This recipe is a good source of iron, which carries oxygen
in our blood.
Ingredients:
1 pound ground meat - beef, chicken or turkey
1 onion, chopped
2 teaspoons chili powder
1 14.5 ounce can tomatoes, chopped with juice
2 15 ounce cans beans (try black, pinto, kidney or others)
1 10.75 ounce can tomato soup
Directions:
1. Brown meat and
onion in skillet, cook on medium-low heat for 5 minutes, stir often. Drain
grease from pan.
2. Add chili powder
and stir, cook for 3 - 5 minutes.
3. Add tomatoes,
drained beans and tomato soup.
4. Add water; stir
and simmer for at least 30 minutes.
5. Refrigerate
leftovers within 2 hours.


No comments:
Post a Comment